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Europe distilled: From bottled moonshine to sunshine
Chicago Tribune Italy's grappa, for example, is made from winemaking leftovers — skins, pulp, seeds, and stems — distilled into a clear, potent brew. If you can't take it straight, try a shot of it in a cup of espresso, which the Italians call "caffe corretto" … |
Europe distilled: From bottled moonshine to sunshine – Chicago Tribune
March 27, 2012 By Leave a Comment
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